Karen's Summer Greek Salad with Peaches & Fennel

5 from 1 vote

Karen's Summer Greek Salad with Peaches & Fennel

All the Greek Salad Fixings with some surprises! I'm loving the addition of Summer Peaches & Sliced Fennel. Updated using Summer-Fresh Produce and Sheep's Milk Feta Cheese. Top with my "Shaken" Italian Dressing.

Prep Time15

Total Time15

Course: First Course & Sides, meze, Salad

Cuisine: Greek

Keyword: Greek salad with peaches & fennel, Summer Greek Salad

Servings: servings

Author: Karen Sheer a zest for life

Cost: $12

Ingredients

2 cups fresh lettuce Romaine & Red Boston Lettuce*
1/2 cup fresh cucumbers thinly sliced
1/2 cup heirloom tomatoes chopped
1/2 cup colorful peppers thinly sliced
1/3 cup red onion thinly sliced
1/3 cup colorful radishes thinly sliced
1/4 cup Kalamata olives
1 large ripe peach pitted and sliced
1/3 cup fennel thinly sliced
1/2 cup feta cheese cubed
1 tablespoon fresh parsley chopped, or small sprigs
1 tablespoon fresh dill small sprigs
1/3 cup vinaigrette dressing See: "Shaken" Italian Vinaigrette recipe

Instructions

These ingredients are up to your interpretation. Use more or less of the ingredients you desire.
In Summer - I shop at local farmers' markets for the best quality fruits & veggies.
With lettuce on the bottom, layer ingredients on a large serving platter, or to individual plates of bowls. Scatter the parsley and dill on top - drizzle with the "Shaken" Vinaigrette and serve.

Notes

*Use any farm-fresh crispy lettuce you like!

See: "Shaken" Italian Dressing recipe.

This recipe can not be reproduced without the consent of its author, Karen Sheer.

Nutrition