The Best Way to Grill Corn + Two Slathering Butters to Choose From: Herbal Jalapeño-Lime-Cheddar AND Mango-Parsley-Hot Honey
Pro Tips on How to Grill Corn on the BBQ:
- Unhusked:
This recipe uses this method - The husk and silk are removed, corn ears are brushed with EVOO and sprinkled with sea salt – grilled at 375 degrees – turning frequently until charred in spots, but not dry (will stay juicy inside)
- Cooked with Silks Removed In The Husk:
- Imparts smoky flavor and stays very moist
- No darkening of corn, but great flavor
- In its husk keeps the corn kernels pump and juicy, while imparting a gentle smokey essence.
Herbal Jalapeño-Lime-Cheddar Slathering Butter:
METHOD:
Step 1:
- Grill is preheated to 375 degrees
- Make sure the grates are clean!
STEP 2: Grill Corn
- Husked corn is brushed with EVOO and a sprinkle of sea salt
- Add oiled corn to the grill, turn every few minutes until evenly charred
STEP 3:
Make Herbal Jalapeño-Lime-Cheddar Slathering Butter
STEP 4: Cut Corn; Slather with Butter
- Cut each ear of corn into 4 even pieces with a sharp knife
- Slather on the butter while warm so it melts in… serve & enjoy!
HINT: Can grill corn ahead of time – heat gently and add butter so it melts in.
Can Make the Butter up to 3 days ahead of time.
Mango-Parsley-Hot Honey Slathering Butter:
(plus minced parsley)
Enjoy this season’s BBQ time – you will love these easy grilled corn recipes with two Two Slathering Butters for Corn!
Karen
Also see:
Grilled Corn in the Husk with Tomato-Basil Butter
Grilled Mexican Street Corn Salad with Summer Vegetables and Spiced Crema
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Barbecue Corn on the Grill with Herbal Jalapeño-Lime-Cheddar Slathering Butter
Perfectly grilled corn is brushed at the end with an irresistible tangy herbal butter that melts into the kernels
Equipment
- 1 outdoor grill
Ingredients
- 2 large ears fresh corn, husk and silks removed
- 1 1/2 teaspoons extra virgin olive oil
Herbal Jalapeño-Lime-Cheddar Slathering Butter:
- 2 1/2 tablespoons unsalted butter, Softened – I use organic (without "natural flavorings")
- 2 teaspoons jalapeño , minced
- 2 tablespoons sharp white cheddar , finely grated
- 1 teaspoon fresh chives, minced
- 1/2 teaspoon fresh thyme, minced
- 1/8 teaspoon lime rind, minced
- 1 teaspoon fresh lime juice
Instructions
Herbal Jalapeño-Lime-Cheddar Slathering Butter:
- Add softened butter to a small bowl. Add all remaining ingredients. Use a whisk to lighten and combine and gently whip until creamy and light.
Grill the Corn:
- Heat your grill to 375 degrees. (Make sure your gates are clean.)
- Add corn to a small tray. Brush all over with 1 1/2 t. EVOO; sprinkle lightly with sea salt. Add corn to grill and cook until charred in spots about 15 minutes – turning every few minutes.
- Remove corn to the tray, then cut each ear into 4 even pieces with a sharp knife. Slather each piece with the butter, as it will melt in and serve immediately.Yields 8 pieces; 2 per serving. Double recipe if you like more corn!
Notes
Also see recipe:
Barbecue Corn with Mango-Parsley-Hot Honey Slathering Butter In cooler months, can use a cast iron grill pan, yet different results.
This recipe may not be reproduced without the consent of its author, Karen Sheer.
Barbecue Corn with Mango-Parsley-Hot Honey Slathering Butter In cooler months, can use a cast iron grill pan, yet different results.
This recipe may not be reproduced without the consent of its author, Karen Sheer.
Nutrition
Calories: 147kcalCarbohydrates: 9gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 26mgSodium: 57mgPotassium: 139mgFiber: 1gSugar: 3gVitamin A: 428IUVitamin C: 7mgCalcium: 58mgIron: 0.3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe?Mention @azestforlife or tag #azestforlife!
Barbecue Corn on the Grill with Mango-Parsley-Hot Honey Slathering Butter
Perfectly grilled corn is brushed at the end with an irresistible sweet-tangy herbal butter that melts into the kernels
Equipment
- 1 outdoor grill
Ingredients
- 2 large ears corn , husk and silks removed
- 1 1/2 teaspoons extra virgin olive oil
Mango-Parsley-Hot Honey Slathering Butter:
- 2 1/2 tablespoons unsalted butter , Softened – I use organic (without "natural flavorings")
- 1 1/2 tablespoons fresh mango, peeled and diced small
- 1 teaspoon fresh parsley , minced
- 1 1/2 tablespoons Hot Honey , (see notes)
Instructions
Mango-Parsley-Hot Honey Slathering Butter:
- Add softened butter to a small bowl. Add all remaining ingredients. Use a whisk to lighten and combine and gently whip until creamy and light.
Grill the Corn:
- Heat your grill to 375 degrees. (Make sure your gates are clean.)
- Add corn to a small tray. Brush all over with 1 1/2 t. EVOO; sprinkle lightly with sea salt. Add corn to grill and cook until charred in spots about 15 minutes – turning every few minutes.
- Remove corn to the tray, then cut each ear into 4 even pieces with a sharp knife. Slather each piece with the butter, as it will melt in and serve immediately.Yields 8 pieces; 2 per serving. Double recipe if you like more corn!
Notes
Also see recipe:
Barbecue Corn on the Grill with Herbal Jalapeño-Lime-Cheddar Slathering Butter Hot Honey: A combination of chiles, apples cider vinegar and raw honey.
My recipe: Karen’s Hot Honey with Dried Chiles & Fresh Pepper Option In cooler months, can use a cast iron grill pan, yet different results.
This recipe may not be reproduced without the consent of its author, Karen Sheer.
Barbecue Corn on the Grill with Herbal Jalapeño-Lime-Cheddar Slathering Butter Hot Honey: A combination of chiles, apples cider vinegar and raw honey.
My recipe: Karen’s Hot Honey with Dried Chiles & Fresh Pepper Option In cooler months, can use a cast iron grill pan, yet different results.
This recipe may not be reproduced without the consent of its author, Karen Sheer.
Nutrition
Calories: 96kcalCarbohydrates: 5gProtein: 0.2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 19mgSodium: 1mgPotassium: 15mgFiber: 0.1gSugar: 5gVitamin A: 282IUVitamin C: 2mgCalcium: 3mgIron: 0.05mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe?Mention @azestforlife or tag #azestforlife!
Looks yummy and easy, will make this!