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Perfectly cooked 'Garlic Crisps" - takes 8 - 12 minutes depending on their thickness
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Karen's Garlic Crisps

Easy Garlic Chips baked in the oven until crispy and sweet, never bitter. A great accompaniment to toss onto salads, pasta and soup.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Condiment, side condiment
Cuisine: American
Keyword: Garlic Crisps, Whole Garlic Chips
Servings: 10 4 chips per serving
Author: Karen Sheer a zest for life

Equipment

  • 1 garlic slicer
  • 1 baking tray parchment lined

Ingredients

  • 2 medium-large fresh garlic cloves peeled
  • 1 teaspoon extra virgin olive oil

Instructions

  • Preheat oven to 300 degrees (I used convection oven.)
    Slice garlic evenly and very thinly. I use wonderful garlic slicer: Leifheit Comfortline Gourmet Garlic Slicer.
    If not using a garlic slicer (razor thin); slice 3 cloves of garlic as thin as you can.
  • Line a sheet pan with parchment paper. Add 1 teaspoon evoo, brush with a pastry or silicone brush. Add garlic slices, spacing them apart. With oil on pan, brush tops of the garlic.
    Bake for 8 - 12 minutes until golden around the edges - do not let darken! Please watch. Remove from oven and cool. Hint: turn oven light on!
  • Galic Crisps will "crisp" further when they cool. Store any extra cooled crisps in an airtight container in the refrigerator .

Notes

If not using a garlic slicer (razor thin); slice 3 cloves of garlic as thin as you can.

Nutrition

Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 1mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg