Karen’s Fall Pink Applesauce Waffles

5 from 1 vote
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Tender yet crispy waffles enriched with pink applesauce, oats, warm spices and gluten free flour. The perfect brunch, breakfast or snack of the Fall season.

Yummy Waffles enriched with homemade applesauce, oats, spices and gluten free flour
This recipe is gluten free
~ see options below
Karen's Fall Pink Applesauce                 Waffles
An easy batter! Whisk “wet ingredients” in a large bowl, add “dry ingredients”~ combine and heat up the waffle maker
Karen's Fall Pink Applesauce                 Waffles
Recipe makes FIVE, 7 inch waffles

I suggest making the whole recipe. Freeze and remaining waffles ~ wrap in waxed paper and secure in ziplock bags

Peel, core and chop the apples into 3/4 inch pieces

Pink APPLES:

Kissabel Rouge Apples have an ivory /yellow skin and the interior flesh are nuanced in natural bright pink tones. They have a nice crunch and sweet, berry-like taste.

I make the applesauce with these; 5 medium apples yields 2 cups of pink applesauce.
They cooked down beautifully, the applesauce is done in about 12 minutes.

The GMO-free apples are created using technology developed in France by IFO growers.

I found them by chance in my local Shoprite Supermarket in Stamford CT.
There was no sign, and the sticker said: Kissabel, so I bought one, suspicious it was going to be glorious pink toned inside. I was right! And I went back at bought all 13 remaining ones. I suspect they will be widely available in the U.S. in the future.

Want to find Pink Apples near you?

Check out local fruit orchards and farmers’ markets near you.

The orchard I visit and buy apples from Is Hidden Gem Orchards in Southbury CT. I Love their Pink Pearl Apples! (yes – pink inside!) Hidden Gem Orchards, a “boutique” orchard  – 31 heirloom apple varieties are grown with more being added each year.
Pink Pearl apples are wonderful for baking, especially in open-topped tarts or in sauces (or waffles!) where their pink color can really shine.

5 medium Kissabel Rouge apples peeled, cored and chopped for the applesauce
5 medium Kissabel Rouge apples peeled, cored and chopped for the applesauce

To the apples, add 1/2 cup filtered water and just 3 tablespoons of pure can sugar. Cook for 10 minutes covered at a simmer, 3 minutes uncovered

Karen's Pink Applesauce
Karen’s Pink Applesauce with Special Fall Apples (see the recipe!)
Ingredients for Karen's Pink Applesauce Waffles
Ingredients for Karen’s Pink Applesauce Waffles

Wet ingredients:
Eggs, Pure Vanilla Extract, Neutral Oil, Melted Butter, Milk and Pink Applesauce
Dry Ingredients:
Gluten Free Flour Blend, Baking Powder, Oats, Sea Salt, Sugar and Pumpkin Pie Spice

Let’s Talk about Ingredients!

APPLESAUCE: Of course, make my delicious Pink Applesauce! (See below where to buy them.) OR Use an applesauce you like… some info about that: Mott’s Original Applesauce sweetens with High Fructose Corn Syrup – yuck, do not buy this!

If not making your own, best to choose an organic one, or an unsweetened one.

My Recipe is Gluten Free:

YES you can swap out gluten free flour blend for regular flour!
(Oats are gluten free.. they add fiber, texture and flavor.)
MILK: I use full fat milk, your choose a dairy free alternative if you like.

The finished Pink Applesauce in the pan
The finished Pink Applesauce in the pan

I LOVE it chunky – for the waffles I mash it to for a creamier texture

Mashing Pink Applesauce with a potato masher
Use a potato masher when warm – less chunky is better in the waffle batter
The batter for Karen's Pink Applesauce Waffles
The batter for Karen’s Pink Applesauce Waffles

Yummy Batter!

Simply add the WET ingredients in a large bowl, whisk well.
Add the DRY ingredients and stir with a rubber spatula.

Heat up you Waffle Maker!

Making the waffles in a waffle maker
Making the waffles in a waffle maker Don’t have one? Good ones are available on Amazon at around $30 stainless, non-stick

Nothing fancy… I have had this waffle maker for over 20 years and it still works!
Makes 7″ round waffles.

Karen's Pink Applesauce Waffles
Stack ’em up ~ garnish with applesauce, and sliced apples

Why I Love These Waffles:

  • They taste great! Tender inside with crispy exteriors 
  • So easy to make ~ batter is mixed in minutes. (Use applesauce you like, or make my Pink Applesauce and chill it before using)
  • The flavor is not too sweet ~ lets the natural apple flavor shine…with hints of warm spices 
  • Waffles freeze well, so breakfast, brunch or a snack are ready to reheat 
Cut waffles in quarters and add some REAL Maple Syrup ~ garnish with apple slices
Karen's Pink Applesauce Waffles
Karen’s Pink Applesauce Waffles

Also SEE my Pink Apple Recipes:

Karen’s German Apple Cake with Pink Pearl Apples

Karen’s Easy Baked Chicken Breast with Mustard, Apples & Honey

Fall Salad with Chèvre and Pink Pearl Apples

I hope you love these waffles as much as I do!
Karen

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5 from 1 vote

Karen’s Fall Pink Applesauce Waffles

Servings: 10 servings: 1/2 of 7″ waffle
Prep: 10 minutes
Cook: 16 minutes
Total: 26 minutes
Karen's Fall Pink Applesauce Waffles
Tender yet crispy waffles enriched with pink applesauce, oats, warm spices and gluten free flour. The perfect brunch, breakfast or snack of the Fall season.

Ingredients 

Wet Ingredients:

  • 1 cup pink applesauce*, see my recipe
  • 2 large eggs, I use pasture raised
  • 3 tablespoons neutral oil, expeller pressed, such as safflower
  • 2 tablespoon unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cup milk, or you favorite non-dairy

Dry Ingredients:

  • 1 1/2 cups gluten free flour blend*, can use regular flour
  • 1/2 cup rolled oats
  • 2 tablespoons pure cane sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon pumpkin pie spice

Instructions 

  • Make my Pink Applesauce, or use a lightly sweetened one (without high fructose corn syrup) or an unsweetened organic one. Use room temperature or cold applesauce.
  • Add WET ingredients to a large bowl. Mix well with a wire whisk.
  • Add DRY ingredients and fold in with a rubber spatula.
  • Heat up the waffle maker!
    Brush both sides sparingly with some extra neutral oil with a pastry brush.
    Add 1/5the of the batter to the waffle maker – I use a 4 ounce soup spoon.
  • Cook until golden and puffed on both sides, remove to a plate, continue with the next 4 waffles. Hint: Make sure the heat stays consistently hot.
  • Serve with Real Maple Syrup!
    Garnish with apple slices, can top with a dollop of applesauce too!

Notes

*Pink Applesauce: see my recipe, or use one without high fructose corn syrup, or an organic one; unsweetened. 
*I use Bob’s Red Mill 1 – 1  Gluten Free Flour Blend 
They freeze well: Wrap individually in waxed paper and place in a ziplock bag.
This recipe may not be reproduced without the consent of its author, Karen Sheer.

Nutrition

Calories: 187kcalCarbohydrates: 23gProtein: 5gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 47mgSodium: 249mgPotassium: 94mgFiber: 3gSugar: 7gVitamin A: 181IUVitamin C: 0.3mgCalcium: 118mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast, brunch, Snack
Cuisine: American
Tried this recipe?Mention @azestforlife or tag #azestforlife!
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