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Fresh Peach Frozen Yogurt

Fresh Peach Frozen Yogurt

A refreshing treat on a warm Summer Day – Lightened up with less sugar.

I’m loving juicy pieces of peaches in the frozen yogurt
A scoop of Peach Frozen Yogurt with Granola and Peach Slices (see my granola recipe below)

Fresh Peach Frozen Yogurt


4 medium ripe peaches, pitted and chopped (2 ¾ cups)

¼ cup filtered water

¾ cups pure cane sugar, organic

¼ cup honey (can also use brown rice syrup)

1 cup buttermilk

2 cups greek yogurt, full fat or 2%

⅛ teaspoon sea salt

1 teaspoon lemon juice



Skin Peaches:
Add water to a 1 quart pot – halfway filled.
Bring to a boil.
Cut an “X” in the bottom of the peach. Drop into the boiling water and cover.
Check after 2 – 3 minutes, when the skin loosens, remove to a clean plate.
When cool enough to handle, gently peel and discard the skin.
Cut the peach in half, remove the pit. Coarsely chop, set aside.


Frozen Yogurt:
To a 9 inch skillet add: chopped peaches, water, sugar and honey. Bring to a boil, then reduce to a simmer.
Cook gently until the sugar has just dissolved, while stirring, about 3 minutes.
Remove from stovetop and cool slightly.


Place the mixture into a 4 cup food processor and pulse until a coarse purée. I like some texture in the frozen yogurt. Cool.


In a large bowl add: peach purée, buttermilk, greek yogurt, sea salt and lemon juice.
Stir well with a wire whisk. Cover and refrigerate until cold, at least 2 hours, or overnight.


Process the yogurt in your ice cream machine.


Garnishes: Crunchy Granola, Fresh Thinly Sliced Peaches, Fresh Mint Sprigs.

Note: This is a a tart-sweet recipe which I feel is well balanced – add 1/4 cup more sugar if you like a sweeter frozen yogurt.

See BLOG for more photos and instructions.

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