Barbecue Corn on the Grill with Mango-Parsley-Hot Honey Slathering Butter
Perfectly grilled corn is brushed at the end with an irresistible sweet-tangy herbal butter that melts into the kernels
Servings: 4 servings
Equipment
- 1 outdoor grill
Ingredients
- 2 large ears corn husk and silks removed
- 1 1/2 teaspoons extra virgin olive oil
Mango-Parsley-Hot Honey Slathering Butter:
- 2 1/2 tablespoons unsalted butter Softened - I use organic (without "natural flavorings")
- 1 1/2 tablespoons fresh mango peeled and diced small
- 1 teaspoon fresh parsley minced
- 1 1/2 tablespoons Hot Honey (see notes)
Instructions
Mango-Parsley-Hot Honey Slathering Butter:
- Add softened butter to a small bowl. Add all remaining ingredients. Use a whisk to lighten and combine and gently whip until creamy and light.
Grill the Corn:
- Heat your grill to 375 degrees. (Make sure your gates are clean.)
- Add corn to a small tray. Brush all over with 1 1/2 t. EVOO; sprinkle lightly with sea salt. Add corn to grill and cook until charred in spots about 15 minutes - turning every few minutes.
- Remove corn to the tray, then cut each ear into 4 even pieces with a sharp knife. Slather each piece with the butter, as it will melt in and serve immediately.Yields 8 pieces; 2 per serving. Double recipe if you like more corn!
Notes
Also see recipe:
Barbecue Corn on the Grill with Herbal Jalapeño-Lime-Cheddar Slathering Butter Hot Honey: A combination of chiles, apples cider vinegar and raw honey.
My recipe: Karen’s Hot Honey with Dried Chiles & Fresh Pepper Option In cooler months, can use a cast iron grill pan, yet different results.
This recipe may not be reproduced without the consent of its author, Karen Sheer.
Barbecue Corn on the Grill with Herbal Jalapeño-Lime-Cheddar Slathering Butter Hot Honey: A combination of chiles, apples cider vinegar and raw honey.
My recipe: Karen’s Hot Honey with Dried Chiles & Fresh Pepper Option In cooler months, can use a cast iron grill pan, yet different results.
This recipe may not be reproduced without the consent of its author, Karen Sheer.
Nutrition
Calories: 96kcal | Carbohydrates: 5g | Protein: 0.2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 19mg | Sodium: 1mg | Potassium: 15mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 282IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 0.05mg