Sunchoke & Kabocha Soup with Fabulous Garnishes

Fantastic Fennel Parmesan

Roasted Honeynut Squash Stuffed with a Kasha & Vegetable Pilaf

Braised Tzimmes Chicken with Balsamic-Rosemary Sauce for Passover and Rosh Hashana

Herbed Tomato and Fennel Soup with Parmesan Crisps

Classic French Onion Soup – Karen’s Way

Very Veggie Tempeh Chili with Homemade Chili Powder

Karen’s Pasta Puttanesca with Fresh Tomatoes

RECIPE: This is how you make the BEST Turkey Meatballs!

Tagine Chicken with Apricots, Dates and Chickpeas

Salmon in Parchment with Multi-Citrus Salsa

Multi-Citrus Salsa

Crispy Crouton Skewers

Spinach and Parsnip Soup with a Crispy Crouton Skewer

Bolognese Sauce with Tempeh and Mushrooms: It’s Vegan!

Amazing Veggie Chili Without Beans