Peruvian Citrus & Herb Marinade with Aji Amarillo Peppers

Karen’s Arugula & Parsley Winter Pesto

Karen’s Mexican Pulled Chicken Tinga – and how to make fabulous tacos!

French-Style Cod & Vegetable Chowder

Karen’s Natural Orange, Oat & Nut Granola

Karen’s Revamped Korean Egg Sandwich with Gochugaru Sauce

Karen’s Mild Gochujang Mild Hot Sauce made with Gochugaru Chili Flakes

Mediterranean Slow-Baked Appetizer with Feta, Colorful Peppers, Olives & Garlic

Karen’s Butternut Squash, Apple, Leek & Goat Cheese Frittata

SOUPS ON! My Favorite Soups to Make Right Now

Thai Inspired Honeynut Squash Soup with a Toasted Rice Garnish

Karen’s Chunky Apple Maple Jelly

Garlic Cheesy Toast with Garlic Confit

No-Cook Heirloom Yellow Tomato Sauce with Pasta

Summer Roasted Cod with Zucchini & Tomatoes and a Fresh Garlicky Breadcrumb Topping

20 Best Summer Salads! And NEW: Karen’s Summer Greek Salad with Peaches & Fennel