Vegan Ramen Bowl with Unami Broth, Vegetables and Tofu

Karen’s Greek Eggs with Homemade Salsa in a Casserole

Thai Ramen Noodle Bowl with Chicken, Veggies, Basil and Peanuts

Lentil Soup with Middle Eastern Flavors and Meyer Lemons

Healthy Roasted Garlic and Onion Dip

Karen’s Very Veggie Minestrone

Summer Pad Thai with Eggplant and Corn

Portobello Mushroom Burgers

Fingerling Potatoes and Crispy Kale in Foil Packets

Mojo Chicken Salad with Cornbread Croutons

A l’ Orange Chicken Sauce for Grilled Chicken ~ French Style for Today’s Cook

Turkey Enchiladas filled with Sweet Potatoes, Peppers, Onions finished with a Low Fat White Sauce, Salsa and Cheese

Karen’s “Shaken” Italian Dressing

Spiced Grilled Chicken Open-Faced Sandwich Topped with Gruyere Fondue and Butternut Squash & Apple Jelly

Perfect Thyme Roasted Chicken with Pan Gravy