Karen’s Thai Tomato Coconut Soup with Lentils and Silken Tofu

Party Caramelized Red Onions & Apple Baked Brie

Skillet Stir-Fried Blackened Green Beans

Roasted Garlic Remoulade Dip with Bread & Butter Pickles

Fall Crostini with Whipped Roasted Butternut Squash Goat Cheese and Fresh Figs

Candyland Marinated Tomatoes with Pasta & Halloumi Cheese

Karen’s Spanish-Style Grilled Bread With Tomato

Summer Pasta with Sugar Snap Peas, Fresh English Peas & a Creamy Herbal Vegan Sauce

Grilled Romaine Lettuce with Corn, Green Bean & Tomato Salad

Homemade Panko Popcorn Spiced Shrimp – they’re baked!

Karen’s Vegan “Crab Cakes”

12 Super Bowl Party Food Recipes – And Yes – They’re a Little Healthier

Spicy Citrus Chili Shrimp and What to Do With Them

Mediterranean Slow-Baked Appetizer with Feta, Colorful Peppers, Olives & Garlic

Thanksgiving Appetizers, Soups & Desserts – I’ve Got You Covered!

Thai Inspired Honeynut Squash Soup with a Toasted Rice Garnish