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Karen's Obsession With Food & Style

Home › Summer › Page 6

Summer

Tomato Vinaigrette over lettuce hearts

Fabulous Fresh Tomato Vinaigrette

Burst Heirloom Tomatoes Over Pasta with Shrimp in vintage bowl

Burst Heirloom Cherry Tomatoes over Pasta & Shrimp

Two Poke Bowls with rice, tuna & summer veggies

Poke Bowl with Fresh Tuna, Rice & Summer Veggies

One Slice of Perfect Peach Pie with Whipped Coconut Cream & Basil Syrup

Perfect Peach Pie with Whipped Coconut Cream & Basil Syrup

corn pudding with cheddar & chipotle crust in vintage casserole

Corn Pudding with Cheddar and Chipotle Crust

Quattro Colore Beet Salad with Shallot-Thyme Vinaigrette

12 Beet Recipes You Will Love for Summer

Watermelon Coconut Salad with Thai Dressing on a square plate

Watermelon & Coconut Salad with Thai Dressing

Thai Dressing for the Watermelon & Coconut Salad

Karen’s Zesty Coconut Thai Dressing

Apricot – Cherry Cobbler with Cinnamon Biscuits in individual ramekins

Apricot – Cherry Cobbler with Cinnamon Biscuits

Grilled caponata in a vintage baking dish with oregano and pine nuts

Grilled Caponata – A New Twist with Deep Flavor!

Shortbread Linzer Thins sandwiched with Tomato Jam

Savory Cheese Shortbread Linzer Thins with Tomato Jam

Karen's Tomato Jam with Shallots - Less Sugar in a glass bowl on a vintage wooden board

Karen’s Tomato Jam with Shallots – Less Sugar

Rhubarb Vanilla Jam with Toast on vintage plate

Karen’s Rhubarb Vanilla Bean Jam

Salmon with Rhubarb Jam Butter Sauce with Spring Vegetables

Karen’s Simple Rhubarb Vinaigrette

Raspberry Crunch Salad with Raspberry-Almond Oil Vinaigrette

Raspberry Crunch Salad with Raspberry-Almond Oil Vinaigrette

Grilled Zucchini with Japanese Miso-Glaze and Cashew Crema

Grilled Zucchini with Japanese Miso-Glaze and Cashew Crema

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A Zest for Life
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    • Seasonal
    • Farmers’ Market Inspired
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    • Leicht Cooking Studio
    • In-Home Cooking Classes
    • Cooking Classes Testimonials
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