What To Cook Right Now in Summer: First Week of July

Karen’s Puttanesca Rice Stuffed Tomatoes

Korean Style Chili-Garlic BBQ Gochugaru Marinade for Chicken

Asparagus Frittata with Roasted Peppers & Dill

Karen’s Cajun- Style Blackened Redfish with Summer Herbs in a Cast Iron Skillet

Shortcakes with Rhubarb, Blueberries and Coconut Whipped Cream

Karen’s Fresh Fig Jam with Rosemary

Fresh Fig & Herb Balsamic Dressing (using my Fig-Rosemary Jam)

Gluten Free Rhubarb Scones with a Rhubarb Glaze

Sesame Blistered Shishito Peppers – Mine are Multi-Colored!

Favorite Summer Recipes! New: Corn Salad with Browned Butter Vinaigrette

Heirloom Tomatoes Over Pasta with Garlic Breadcrumbs and Shallot-Thyme Vinaigrette

Fabulous Fresh Tomato Vinaigrette

Burst Heirloom Cherry Tomatoes over Pasta & Shrimp

Poke Bowl with Fresh Tuna, Rice & Summer Veggies

Perfect Peach Pie with Whipped Coconut Cream & Basil Syrup