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Karen's Obsession With Food & Style

Home › Redux › Page 6

Redux

Peruvian Grilled Chicken Paillard with Citrus, Herb & Aji Amarillo Pepper Marinade

Fabulous Salads to make now in Winter

Karen's Smoky Chili Seasoning & Rub

Karen’s Smoky Chili Seasoning & Rub

Southwest Style Green Shakshuka with Hatch Chili Oil

My Favorite Brunch Recipes for New Year’s Day

Breakfast Fried Egg Tacos with Karen's Bloody Mary Hot Sauce

Breakfast Fried Egg Tacos with Karen’s Bloody Mary Hot Sauce

Karen's Somewhat Spicy Bloody Mary Hot Sauce

Karen’s Somewhat Spicy Bloody Mary Hot Sauce

Holiday Rocky Road Candy - Gluten Free

Karen’s Holiday Rocky Road Candy – Gluten Free

Karen's British Shortbread Squares - Gluten Free

Karen’s Crisp & Crunchy Shortbread Squares – Gluten Free

Karen's Winter Pesto ~ Arugula + Parsley

Weeknight Cooking – My Favorite Recipes to Learn, Eat & Repeat

Karen's Duchess Potatoes with Butternut Squash Swirl

Karen’s Duchess Potatoes with Butternut Squash Swirl

Skillet Stir-Fried Blackened Green Beans

Roasted Garlic Remoulade Dip with Bread & Butter Pickles

Karen's Spaghetti alla Nerano: Zucchini & Pasta Lightened-Up

Karen’s Spaghetti alla Nerano: Zucchini & Pasta Lightened-Up

Karen's Thai Basil Mince Chicken & Basil

Karen’s Thai Basil Mince Chicken Stir- Fry

Candyland Marinated Tomatoes with Pasta & Halloumi Cheese

Candyland Marinated Tomatoes with Pasta & Halloumi Cheese

Karen's Mango Sorbet with Ginger & Turmeric

Karen’s Mango Sorbet with Ginger & Turmeric

Coconut Milk Crème Brûlée with Roasted Strawberry Compote with Rum

Coconut Milk Crème Brûlée with Roasted Strawberry-Rum Compote

Cool Beet Soup with Kefir and Pickled Beet Stems

Cool Beet Soup with Kefir and Pickled Beet Stems

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A Zest for Life
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    • Seasonal
    • Farmers’ Market Inspired
    • See All
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    • Leicht Cooking Studio
    • In-Home Cooking Classes
    • Cooking Classes Testimonials
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    • About Karen Sheer
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