North Carolina Style Barbecue Mop and Sauce – Great with Grilled Chicken

Karen’s Vegan Strawberry “Ice Cream” with Cashew Brittle

Karen’s Homemade Rhubarb Vinegar

Scallops with Home Made Rhubarb Vinegar Butter Sauce – Mashed Jerusalem Artichokes and Charred Asparagus

Spring Salmon Brochette Salad with Minted Lime Dressing, Toasted Quinoa and Pistachios

Karen’s “Shaken” Italian Dressing

Karen’s Roasted Garlic Heads in the Oven