Burrata and Summer Tomato Parfaits

Beet and Chickpea Cakes with Mint and Lemon Zest

Rhubarb Tart ~ Shortbread Cookie Crust

Grilled Halibut with Fresh Blueberry Salsa

Grilled Shrimp with Padrón Peppers ~ Chipotle Spiked Compound Butter

Spinach, Kale and Sunchoke Kugel-Soufflé – Perfect for Passover

Asparagus, Apple, Black Bean and Goat Cheese Taquitos

Karen’s Gone Crackers – Foolproof Gluten-Free Seeded Crackers

Sunset Vinaigrette (and Salad)

BLT & C Crostini ~ Bacon, Lettuce, Tomato and Cheese

Lentil Soup with Middle Eastern Flavors and Meyer Lemons

Smoked Salmon Lollipops

Karen’s Festive Naan Pizza ~ Red, White & Green Appetizer

Karen’s Caramel Vanilla Bean Vegan Ice Cream

Karen’s Best Latkes

Hasselback Sweet Potatoes with Aged Gouda – Maple Syrup Glaze