Karen’s Caramel Vanilla Bean Vegan Ice Cream

Karen’s Best Latkes

Hasselback Sweet Potatoes with Aged Gouda – Maple Syrup Glaze

Chunky Cranberry Sauce with Pineapple and Ginger

Healthy Roasted Garlic and Onion Dip

Chicken Etouffee with Butternut Squash and Apples

Tian of Vegetables with Garlic and Rosemary

Summer Gazpacho in Two Easy Steps

Karen’s Raspberry Tarts with Ricotta Pastry Cream – Gluten Free

Karen’s Gluten-Free Buttery Tart Dough

Cool Cucumber- Kale Blender Soup with Apricots and Walnuts

Heirloom Tomato and Melon Salad with Goat Cheese and a Date – Balsamic Dressing

North Carolina Style Barbecue Mop and Sauce – Great with Grilled Chicken

Karen’s Vegan Strawberry “Ice Cream” with Cashew Brittle

Karen’s Homemade Rhubarb Vinegar

Scallops with Home Made Rhubarb Vinegar Butter Sauce – Mashed Jerusalem Artichokes and Charred Asparagus