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easy to make Chocolate Heart Cut-Out Decorations with Pretzels and Cacao Nibs

Chocolate Heart Cut-Out Decorations with Pretzels and Cacao Nibs

Black Bottom Chocolate Tarts with Caramel Pretzel Crust and Coconut Whipped Cream
Chocolate Heart Cut-Out Decorations with Pretzels and Cacao Nibs
So easy to make – use a good quality, not too sweet chocolate.. the ultimate finishing touch!

easy to make Chocolate Heart Cut-Out Decorations with Pretzels and Cacao Nibs

Ingredients

1 ½ ounces dark chocolate, half of a bar, I use “Endangered Species” 88% dark chocolate, chopped

1 tablespoon crushed pretzles

1 tablespoon cacao nibs

Instructions

1

Melt chocolate a microwave until almost melted.
Stir with a spoon until fully melted.

2

Add to a parchment lined sheet pan, smoothing with an off set spatula to 4″ x 8 ” rectangle.
Sprinkle evenly all over with pretzels and cacao nibs.
Place in the refrigerator until just set, about 5 minutes only.

3

Place on the countertop and make hearts using a 1″ heart metal cookie cutter.
Press down to make the form, continuing all over the slab. Will make about 10 hearts.
Place back in the refrigerator to get very firm.

4

To use: Lift up the paper and pop out the hearts – use immediately as decoration, or keep refrigerated in an airtight container.

5

Great with my: Black Bottom Chocolate Tarts with Caramel Pretzle Crust.

This recipe may not be reproduced without the consent of its author, Karen Sheer.

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