Karen’s Curry Coconut Slow Roasted Nuts

Karen’s Rosemary & Spice Mixed Nuts

Strawberry Rhubarb Cottage Cheese Cheesecake with an Oat & Almond Press In Crust – Gluten Free

Spring Grilled Asparagus Salad ~ Blood Orange Buttermilk Dressing

Spicy Red Kale Chips with Cashews and Miso

Spanish Tapas with Mushrooms, Smoked Paprika Aioli and Mahón Cheese

Potato Scaled Fish – Inspired by Paul Bocuse

Chocolate Heart Cut-Out Decorations with Pretzels and Cacao Nibs

Warm Asparagus and Spinach Dip – Lightened Up

Celery Root Bisque Soup with Garlic Pita Croutons

Winter White Salad with Pink Peppercorn Vinaigrette

Karen’s Crispy Chocolate Chip Cookies – Gluten-Free!

Karen’s Applesauce Linzer Bars (Gluten-Free Variation as well)

Kabocha Squash Soup with Apples and Cashew Crema – Vegan

Fall Salad with Pears, Pomegranate Seeds and Zesty Garlic Confit Vinaigrette

Roasted Carrots with Fresh Figs ~ Pomegranate Glaze and Pistachios