Simply Delicious Butternut Squash Soup with Apples and Celery Root

Bite Sized Corn Quiche with Blue Cornmeal Crust

Crispy Onion Bhajis with Grated Mango Chutney

Grilled Sea Bass with Eggplant, Tomato & Herb Salad

Karen’s Fresh Mint Chocolate Truffles – Vegan

Genius Strawberry Lace-Cookie Crisp

Rhubarb and Goat Cheese Bruschetta Over a Salad with Rhubarb & Shallot Vinaigrette

Karen’s Shiitake Mushroom “Bacon” VEGAN

Shrimp with Charred Brocollini and Shiitake “Bacon” – Browned Butter Balsamic Drizzle

Karen’s Curry Coconut Slow Roasted Nuts

Karen’s Rosemary & Spice Mixed Nuts

Strawberry Rhubarb Cottage Cheese Cheesecake with an Oat & Almond Press In Crust – Gluten Free

Spring Grilled Asparagus Salad ~ Blood Orange Buttermilk Dressing

Spicy Red Kale Chips with Cashews and Miso

Spanish Tapas with Mushrooms, Smoked Paprika Aioli and Mahón Cheese

Potato Scaled Fish – Inspired by Paul Bocuse