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Karen's Obsession With Food & Style

Home › Recipes to Impress / Entertaining › Page 20

Recipes to Impress / Entertaining

Grilled Pumpkin Swordfish with Green Masala Sauce on a square plate

Pumpkin Swordfish with Green Masala Sauce

Sliced brick chicken breast on a Summer vegetable ragout in white bowl

Chicken Breasts Under a Brick with a Vegetable Ragoût

Watermelon Coconut Salad with Thai Dressing on a square plate

Watermelon & Coconut Salad with Thai Dressing

Thai Dressing for the Watermelon & Coconut Salad

Karen’s Zesty Coconut Thai Dressing

Apricot – Cherry Cobbler with Cinnamon Biscuits in individual ramekins

Apricot – Cherry Cobbler with Cinnamon Biscuits

Chickpea "Baked Beans" with Lettuce Wrapped Chicken Burger

Chickpea “Baked Beans”

Karen's Zesty Ponzu Sauce with Yuzu Juice

Karen’s Zesty Ponzu Dipping Sauce

Seared Scallops with Karen's Zesty Ponzu Sauce on embossed white plate

Seared Scallops with Karen’s Ponzu Sauce

Shortbread Linzer Thins sandwiched with Tomato Jam

Savory Cheese Shortbread Linzer Thins with Tomato Jam

Karen's Tomato Jam with Shallots - Less Sugar in a glass bowl on a vintage wooden board

Karen’s Tomato Jam with Shallots – Less Sugar

Sesame Coated Falafel in Pita Bread with Tahini Sauce

How to Make Falafel at Home – With Zesty Tahini Sauce

Chimichurri sauce in a vintage glass bowl

Zesty Chimichurri Sauce and How To Use It!

Grilled Asparagus & Hearts of Palm in a quilted pattern with Chimichurri Sauce on a vintage white plate

Grilled Asparagus & Hearts of Palm Salad with Chimichurri

Delicious Dan Dan Noodles with Tofu & Mushrooms in modern white bowls

Delicious Dan Dan Noodles – They’re Vegan!

Iraqi Seasoning Spice Blend with my Fabulous Iraqi Seasoned Grilled Chicken

Iraqi Seasoning Spice Blend with my Fabulous Iraqi Seasoned Grilled Chicken

Karen's Iraqi Seasoning Spice Blend on perfectly cooked grilled chicken over naan bread

Fabulous Iraqi Grilled Chicken with Iraqi Pesto and Preserved Lemon Relish

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A Zest for Life
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    • Farmers’ Market Inspired
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