Crazy for Heirlooms – 24 Tomato Recipes to Cook Now!

Karen’s Cornbread Loaf with Jalapeño

Candyland Marinated Tomatoes with Pasta & Halloumi Cheese

White Peach & Raspberry Cobbler – Buttermilk Drop Biscuits

Karen’s Spanish-Style Grilled Bread With Tomato

Karen’s Mango Sorbet with Ginger & Turmeric

Summer Pasta with Sugar Snap Peas, Fresh English Peas & a Creamy Herbal Vegan Sauce

Karen’s Lemon-Oregano Marinade ~ with Perfect Grilled Chicken

NEW Summer Cooking Class – August 1, 2023 – Leicht Cooking Studio, Greenwich

Grilled Romaine Lettuce with Corn, Green Bean & Tomato Salad

Karen’s Lemony Tahini Dressing

Coconut Milk Crème Brûlée with Roasted Strawberry-Rum Compote

Grilled Black Bass Fillets with Red Wine, Shallot & Rosemary Compound Butter

Cool Beet Soup with Kefir and Pickled Beet Stems

Skillet Balsamic Chicken with Strawberries & Tarragon

Roasted Asparagus & Shaved Heirloom Carrot Salad with a Zesty Lemon Vinaigrette