Karen’s Plum-Raspberry Jam Oat Linzer Bars

Karen’s 21 Fabulous Winter Squash Recipes!

Fall Crostini with Whipped Roasted Butternut Squash Goat Cheese and Fresh Figs

Karen’s Easy Baked Chicken Breast with Mustard, Apples & Honey

Karen’s Spaghetti alla Nerano: Zucchini & Pasta Lightened-Up

Karen’s Thai Basil Mince Chicken Stir- Fry

Crazy for Heirlooms – 24 Tomato Recipes to Cook Now!

Karen’s Cornbread Loaf with Jalapeño

Candyland Marinated Tomatoes with Pasta & Halloumi Cheese

White Peach & Raspberry Cobbler – Buttermilk Drop Biscuits

Karen’s Spanish-Style Grilled Bread With Tomato

Karen’s Mango Sorbet with Ginger & Turmeric

Summer Pasta with Sugar Snap Peas, Fresh English Peas & a Creamy Herbal Vegan Sauce

Karen’s Lemon-Oregano Marinade ~ with Perfect Grilled Chicken

NEW Summer Cooking Class – August 1, 2023 – Leicht Cooking Studio, Greenwich

Grilled Romaine Lettuce with Corn, Green Bean & Tomato Salad