Kabocha Squash and Goat Cheese Quiche – Gluten Free Pastry

Chicken Etouffee with Butternut Squash and Apples

Modern Creole Tartar Sauce with Roasted Tomatoes over Grilled Salmon

Summer Pad Thai with Eggplant and Corn

Portobello Mushroom Burgers

Scallops with Home Made Rhubarb Vinegar Butter Sauce – Mashed Jerusalem Artichokes and Charred Asparagus

Mojo Chicken Salad with Cornbread Croutons

A l’ Orange Chicken Sauce for Grilled Chicken ~ French Style for Today’s Cook

Spring Salmon Brochette Salad with Minted Lime Dressing, Toasted Quinoa and Pistachios

Thanksgiving Leftover Frittata with Greens, Sweet Potatoes and Fontina

Seared Chilean Sea Bass in a Red Chard Leaf ~ Meyer Lemon Vinaigrette

Turkey Enchiladas filled with Sweet Potatoes, Peppers, Onions finished with a Low Fat White Sauce, Salsa and Cheese

Spiced Grilled Chicken Open-Faced Sandwich Topped with Gruyere Fondue and Butternut Squash & Apple Jelly

Spinach and Feta Tart with Hemp Seed Pate Brisee ~ Gluten – Free

Perfect Thyme Roasted Chicken with Pan Gravy