Thanksgiving Overview: What to Cook Right Now & NEW Sautéed Spinach with Pine Nuts & Lemon

Sautéed Spinach with Lemon, Garlic & Pine Nuts

Chocolate Caramel Pie with Granola Coconut Crust – Vegan

SOUPS ON! My Favorite Soups to Make Right Now

Thai Inspired Honeynut Squash Soup with a Toasted Rice Garnish

Karen’s Chunky Apple Maple Jelly

Garlic-Garlic Vinaigrette (with my “Garlic Crisp” Recipe for Salads)

Garlic Cheesy Toast with Garlic Confit

Karen’s Garlic Confit ~ A Silky, Spreadable Condiment

Karen’s German Apple Cake with Pink Pearl Apples

Karen’s Very Veggie Grilled Summer Pizza

Karen’s Raspberry Sherbet with Shaved White Chocolate

No-Cook Heirloom Yellow Tomato Sauce with Pasta

Summer Roasted Cod with Zucchini & Tomatoes and a Fresh Garlicky Breadcrumb Topping

20 Best Summer Salads! And NEW: Karen’s Summer Greek Salad with Peaches & Fennel

Karen’s Summer Greek Salad with Peaches & Fennel