Classic French Onion Soup – Karen’s Way

Chocolate Lava Cakes with Peanut Butter Truffles

Very Veggie Tempeh Chili with Homemade Chili Powder

Roasted Wild Mushrooms with Chili Oil & Vegan Pesto Cream Sauce over Pasta

Karen’s Master Dinner Mini Roll Recipe

Karen’s Flourless Chocolate Crackle Cookies

The Best Butternut Squash Latkes! (an updated “potato” pancake)

Lightened-Up Peanut Butter Cheesecake with Chocolate Biscotti Crust and Honey Peanuts

Natural Candied Yams with Apple Cider Cinnamon Glaze

Delicious Sheet Pan Chicken & Vegetables with Apple Cider Glaze

Butternut Squash Gnocchi ~ It’s Gluten Free

Karen’s Gluten Free Pastry Crust for Pie

Chicken and Veggie Tacos with Mulato Chile Sauce

Karen’s Mulato Chile Sauce

Artichokes à la Grecque

Pistachio Lemon Bars for Passover