Chestnut Stuffing with Shiitake Mushrooms, Apricots and Fresh Herbs

Roasted Garlic Soup ~ Spanish Style with Crouton and Spiced Rouille Sauce

Roasted Pepper, Tomato and Goat Cheese Fonduta

Russian Borscht Soup – Karen’s Way

Perfect Thyme Roasted Chicken with Pan Gravy

Pumpkin Cider Pie with Shortbread Cookie Crust

Vegan Farmers’ Market Vegetarian Dumplings

Karen’s Sprouted Spelt and Sesame Homemade Crackers

Caramelized Apple Deep Dish Cheesecake Pie