Karen’s Raspberry Tarts with Ricotta Pastry Cream – Gluten Free

Karen’s Gluten-Free Buttery Tart Dough

Scallops with Home Made Rhubarb Vinegar Butter Sauce – Mashed Jerusalem Artichokes and Charred Asparagus

Karen’s Pecan Sandies

Mojo Chicken Salad with Cornbread Croutons

Spring Salmon Brochette Salad with Minted Lime Dressing, Toasted Quinoa and Pistachios

Spinach and Feta Tart with Hemp Seed Pate Brisee ~ Gluten – Free

Chestnut Stuffing with Shiitake Mushrooms, Apricots and Fresh Herbs

Perfect Thyme Roasted Chicken with Pan Gravy

Pumpkin Cider Pie with Shortbread Cookie Crust

Roasted Garlic Soup ~ Spanish Style with Crouton and Spiced Rouille Sauce

Roasted Pepper, Tomato and Goat Cheese Fonduta

Russian Borscht Soup – Karen’s Way

Vegan Farmers’ Market Vegetarian Dumplings

Karen’s Sprouted Spelt and Sesame Homemade Crackers

Caramelized Apple Deep Dish Cheesecake Pie