Chestnut Stuffing with Shiitake Mushrooms, Apricots and Fresh Herbs

Spinach and Feta Tart with Hemp Seed Pate Brisee ~ Gluten – Free

Perfect Thyme Roasted Chicken with Pan Gravy

Pumpkin Cider Pie with Shortbread Cookie Crust

Roasted Garlic Soup ~ Spanish Style with Crouton and Spiced Rouille Sauce

Roasted Pepper, Tomato and Goat Cheese Fonduta

Russian Borscht Soup – Karen’s Way

Vegan Farmers’ Market Vegetarian Dumplings

Karen’s Sprouted Spelt and Sesame Homemade Crackers

Caramelized Apple Deep Dish Cheesecake Pie