Karen’s Best Latkes

Stuffed Squash with Fruit and Vegetable Quinoa Pilaf

Hasselback Sweet Potatoes with Aged Gouda – Maple Syrup Glaze

Kabocha Squash and Goat Cheese Quiche – Gluten Free Pastry

Chicken Etouffee with Butternut Squash and Apples

Tian of Vegetables with Garlic and Rosemary

Karen’s Fall Apple Cake with Streusel and Caramelized Apples

Summer Pad Thai with Eggplant and Corn

Portobello Mushroom Burgers

Karen’s Raspberry Tarts with Ricotta Pastry Cream – Gluten Free

Karen’s Gluten-Free Buttery Tart Dough

Scallops with Home Made Rhubarb Vinegar Butter Sauce – Mashed Jerusalem Artichokes and Charred Asparagus

Karen’s Pecan Sandies

Mojo Chicken Salad with Cornbread Croutons

Spring Salmon Brochette Salad with Minted Lime Dressing, Toasted Quinoa and Pistachios

Spinach and Feta Tart with Hemp Seed Pate Brisee ~ Gluten – Free