French-Style Cod & Vegetable Chowder

Karen’s Natural Orange, Oat & Nut Granola

Natural Orange, Oat & Nut Granola Parfaits with Yogurt & Berries

Spicy Citrus Chili Shrimp and What to Do With Them

Karen’s Spa Asian Orange-Sesame Vinaigrette

Karen’s Mild Gochujang Mild Hot Sauce made with Gochugaru Chili Flakes

Karen’s Butternut Squash, Apple, Leek & Goat Cheese Frittata

The BEST Easy Russian Dressing for Roast Turkey & Beyond

Roast Thanksgiving Turkey Basted with Fruit Juices and Marsala Gravy

Sautéed Spinach with Lemon, Garlic & Pine Nuts

Chocolate Caramel Pie with Granola Coconut Crust – Vegan

SOUPS ON! My Favorite Soups to Make Right Now

Thai Inspired Honeynut Squash Soup with a Toasted Rice Garnish

Karen’s Chunky Apple Maple Jelly

Garlic-Garlic Vinaigrette (with my “Garlic Crisp” Recipe for Salads)

Fabulous Fall Vegetable Soup with Lentils & Buckwheat