Karen’s Butter Chicken

Chicken in the Pot Soup with Many Vegetables, Rice Noodles and Fresh Ginger

Mushroom Soup with Chestnut and Cashew Cream

New Guacamole with Roasted Zucchini and Lime Zest

Coconut-Cashew Curry Sauce with Indian Flavors ~ Spiced Chicken Kebab

Japanese Style Eggplant Dip with Miso, Orange and Shichimi Togarashi Seasoning

Lebneh Balls – Yogurt Cheese with Herbs, Spices, Walnuts and Olive Oil

Chicken En Papillote ~ Asian Style

Salad Wedge with Chimichurri Dressing, Feta, Radishes and Pepitas

Chimichurri Dressing

Clementine Cake with Marcona Almonds

Pecan Chicken and Waffle Appetizer with Sautéed Collards and Maple-Bourbon Drizzle

Sesame-Ginger Dressing and Marinade

Cuban Style Lentil Soup with Baked Plantains and Lemon Crema

Karen’s Homemade Salt Free Sazón Cuban Seasoning

Karen’s Sizzling Flounder with Soy, Lemon and Sesame