Japanese Style Eggplant Dip with Miso, Orange and Shichimi Togarashi Seasoning

Lebneh Balls – Yogurt Cheese with Herbs, Spices, Walnuts and Olive Oil

Chicken En Papillote ~ Asian Style

Salad Wedge with Chimichurri Dressing, Feta, Radishes and Pepitas

Chimichurri Dressing

Clementine Cake with Marcona Almonds

Pecan Chicken and Waffle Appetizer with Sautéed Collards and Maple-Bourbon Drizzle

Sesame-Ginger Dressing and Marinade

Cuban Style Lentil Soup with Baked Plantains and Lemon Crema

Karen’s Homemade Salt Free Sazón Cuban Seasoning

Karen’s Sizzling Flounder with Soy, Lemon and Sesame

Asian Chicken in Parchment – Homemade Hoisin Sauce

Homemade Hoisin Sauce – Better Than Store-Bought

Tuscan Stuffed Mushrooms

Karen’s Beet Cured Gravlax

Roast Za’atar Capons with Za’atar Seasoning Blend