Asparagus Frittata with Roasted Peppers & Dill

Karen’s Cajun- Style Blackened Redfish with Summer Herbs in a Cast Iron Skillet

Fresh Fig & Herb Balsamic Dressing (using my Fig-Rosemary Jam)

Karen’s Ginger-Sesame Sauce – and what to do with it!

Karen’s Basil & Macadamia Nut Pesto

Passover 2022 Recipes plus NEW: Quinoa Pilaf with Asparagus, Sugar Snap Peas & Mint

Passover Quinoa Pilaf with Asparagus, Sugar Snap Peas & Mint

Karen’s Irish Soda Bread Waffles

Karen’s Thai Cucumber Salad with Roasted Peanuts

Herbal Olive Tapenade with Preserved Lemons – And What To Do With It

Karen’s Roasted Winter Kumato Tomato Salsa

Composed Grapefruit Salad with Ginger-Grapefruit Vinaigrette

Tuscan Marinated Mushrooms

Southwest Style Green Shakshuka with Hatch Chili Oil

Karen’s Hatch Chili Oil

Totally Homemade Spinach & Chicken Meatballs