Chicken in the Pot Soup with Many Vegetables, Rice Noodles and Fresh Ginger

Blue Corn Madeleines with Cheddar, Fresh Corn and Scallions

Pecan Chicken and Waffle Appetizer with Sautéed Collards and Maple-Bourbon Drizzle

Karen’s Buttermilk Waffles

Karen’s Cashew Cluster Crunch

Cuban Style Lentil Soup with Baked Plantains and Lemon Crema

Pumpkin Scones with Pecans, Cranberries and Coconut

Karen’s Baked Potato Soup with Potato Skin Croutons

Gluten-Free Turkey Tetrazzini

Goat Cheese and Garlic Pâté with Walnuts and Chives ~ Balsamic-Honey Drizzle

Karen’s Perfect Pizza Dough

Karen’s All American Cornbread

Matzo Granola with Fruits and Nuts

Asparagus, Apple, Black Bean and Goat Cheese Taquitos

Vegan Ramen Bowl with Unami Broth, Vegetables and Tofu

Thai Ramen Noodle Bowl with Chicken, Veggies, Basil and Peanuts