Gluten-Free Cacio e Pepe (pasta with pepper and grated cheese)

Spicy Red Kale Chips with Cashews and Miso

Warm Asparagus and Spinach Dip – Lightened Up

Karen’s Applesauce Linzer Bars (Gluten-Free Variation as well)

Gluten-Free Ricotta & Spinach Gnocchi

Layered Cheese Nachos with Fresh Cherry Salsa

Karen’s Corn and Zucchini Tortitas

Sunflower Satay Sauce ~ for Noodles and Grilled Chicken Skewers (Peanut-Free)

Karen’s Gluten-Free Matzo Balls – Large and Mini

Chicken in the Pot Soup with Many Vegetables, Rice Noodles and Fresh Ginger

Blue Corn Madeleines with Cheddar, Fresh Corn and Scallions

Pecan Chicken and Waffle Appetizer with Sautéed Collards and Maple-Bourbon Drizzle

Karen’s Buttermilk Waffles

Karen’s Cashew Cluster Crunch

Cuban Style Lentil Soup with Baked Plantains and Lemon Crema

Pumpkin Scones with Pecans, Cranberries and Coconut