Simple Romaine Salad with Shaved Cucumbers and Radishes with a Preserved Lemon Vinaigrette
A simple Salad with lots of crunch with a Zesty Preserved Lemon Vinaigrette. Shaving vegetables brings a nice look and texture to a salad. Shave with a sharp, wide vegetable peeler… so easy and fun.
Servings: 4 servings
Ingredients
- 4 cups romaine lettuce leaves cleaned and dried
- 2 mini cucumbers persian type, 4"
- 1/3 cup radishes I use watermelon radishes and purple daikon
- 1/2 cup microgreens
- 1/2 cup Preserved Lemon Vinaigrette use about 1/2 cup in this recipe
Instructions
- Make the Preserved Lemon Vinaigrette
- Prepare Vegetables: Leave inner small romaine lettuce leave whole, cut the rest into bite sized pieces (can use all small leaves.) Shave the cucumbers lengthwise with a vegetable peeler. Can also use a mandoline. Wash and dry radishes, peel if you like. Shave thinly into circles.
- Plate the romaine on individual plates, or add to a serving bowl. Add the shaved cucumbers, bending them into pretty shapes. Top with radishes and sprinkle all over with microgreens. Drizzle with the Preserved Lemon Vinaigrette - enjoy!
Notes
See Recipe: Preserved Meyer Lemon Vinaigrette
This recipe may not be reproduced without the consent of its author, Karen Sheer.
Nutrition
Calories: 151kcal | Carbohydrates: 3g | Protein: 1g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Sodium: 8mg | Potassium: 145mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4101IU | Vitamin C: 4mg | Calcium: 19mg | Iron: 1mg