Quick Caesar Dressing You Will Love!
All the zesty Caesar flavors quickly whisked without raw egg yolks. PS: I like it garlicky!
Servings: 12 3/4 cup; 1 tablespoon portions
Equipment
- 4 cup food processor
Ingredients
- 2 teaspoons fresh garlic peeled, finely grated
- 1 teaspoon grainy mustard
- 1 teaspoon dijon mustard
- 1 1/2 large anchovy fillets (from a jar)
- 1 1/2 teaspoons worcestershire sauce* (without “natural flavorings”)
- 1/8 teaspoon freshly cracked black pepper
- 1/4 cup fresh lemon juice
- 5 tablespoons mayonnaise** (without “natural flavorings”)
- 4 tablespoons Parmigiano-Reggiano cheese finely grated
- 2 tablespoons extra virgin olive oil
Instructions
- To a medium sized bowl, add the first 7 ingredients – garlic through lemon juice. Give a big stir with a wire whisk and let stand 15 minutes to macerate the flavors.
- Add the mayonnaise and whisk in until creamy. Add the Parmigiano-Reggiano and whisk in.
- Measure the olive oil and stream in slowly while whisking until creamy and emulsified.Taste for salt – add if needed.Store in an airtight glass container in the refrigerator. Will keep for up to one month. The recipe can be made as well in a 4 cup food processor.
Notes
*365 (Whole Foods) Organic Worcestershire Sauce Ingredients:
Organic White Vinegar; Organic Molasses; Filtered Water; Organic Cane Sugar; Salt; Organic Caramel Color; Organic Garlic Powder; Organic Black Pepper; Organic Allspice; Organic Nutmeg; Organic Cloves; Organic Ginger; Organic Cayenne Peppers; Xanthan Gum. Lea & Perrins Worcestershire Sauce Ingredients: (I do not use this one.)
Distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract. Annie’s Natural also recommended – yet contains soy and gluten (wheat.) **Mayonnaise: (without “natural flavorings”) – read labels!
Such as Sir Kensington non GMO Organic or Vegan Mayo. This recipe may not be reproduced without the consent of its author, Karen Sheer.
Organic White Vinegar; Organic Molasses; Filtered Water; Organic Cane Sugar; Salt; Organic Caramel Color; Organic Garlic Powder; Organic Black Pepper; Organic Allspice; Organic Nutmeg; Organic Cloves; Organic Ginger; Organic Cayenne Peppers; Xanthan Gum. Lea & Perrins Worcestershire Sauce Ingredients: (I do not use this one.)
Distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract. Annie’s Natural also recommended – yet contains soy and gluten (wheat.) **Mayonnaise: (without “natural flavorings”) – read labels!
Such as Sir Kensington non GMO Organic or Vegan Mayo. This recipe may not be reproduced without the consent of its author, Karen Sheer.
Nutrition
Calories: 68kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 80mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 0.1mg