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Three ingredients stirred together and cooked for 30 minutes until jammy.

Quick Easy Marmalade Jam

Three ingredients stirred together and cooked for 30 minutes until jammy.

The Marmalade Jam will keep a few weeks in the refrigerator
Quick Easy Marmalade Jam

Terrific on your morning toast! Try this marmalade in my Lemon Poppy Linzer Cookies – Vegan & Gluten Free. Also wonderful as a base for savory glazes.

Three ingredients stirred together and cooked for 30 minutes until jammy.

Ingredients

1 large clementine orange, or medium orange

½ cup filtered water

½ cup pure cane sugar

Instructions

1

Wash orange. Slice thinly, then cut into a small dice on a cutting board (you can also pulse in a small food processor.)
You will have 2/3 cup of orange. Discard any pits.

2

Add orange, water and sugar to a small 2 cup non reactive pot.
Bring to a boil, then turn down heat to the lowest setting and cook, stirring from time to time until thick and jammy, about 30 minutes.

3

Store in a clean glass container when cool. Will last about 3 weeks refrigerated.

4

Recipe can easily be doubled.

This recipe may not be reproduced without the consent of its author, Karen Sheer.

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