Blood Orange Buttermilk Dressing

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A Zesty Citrus Dressing – adds a great tang and balance to your favorite salads – and a wonderful color

A Blood Orange Buttermilk Dressing adds the perfect balance to a salad

Try: Spring Grilled Asparagus Salad ~ Blood Orange Buttermilk Dressing (see recipe)
A restaurant quality Spring Salad

Ingredients

  • 1 ½ tablespoons blood orange juice, a ltlle pulp is good
  • ½ teaspoon fresh garlic, finely grated
  • ½ teaspoon blood orange rind, finely grated
  • 1 tablespoon red wine vinegar
  • 1 teaspoon raw honey
  • ⅛ teaspoon sea salt
  • 1 pinch fresh cracked black pepper
  • 3 tablespoons mayonnaise, I use "Just Mayo"
  • 4 tablespoons buttermilk
  • 1 tablespoon extra virgin olive oil

Instructions

  1. In a small bowl add the first 7 ingredients, blood orange juice through black pepper. Stir well with a whisk. Let stand 15 minutes to macerate.
  2. Add the mayonnaise, buttermilk and oil - whisk until creamy and thick.
  3. Pour into a clean glass container and refrigerate. Will stay for up to 2 weeks.
  4. Use with: Spring Grilled Asparagus Salad ~ Blood Orange Buttermilk Dressing
  5. This recipe may not be reproduced without the consent of its author, Karen Sheer.

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