Blood Orange Buttermilk Dressing

Ingredients

• 1 ½ tablespoons blood orange juice, a ltlle pulp is good
• ½ teaspoon fresh garlic, finely grated
• ½ teaspoon blood orange rind, finely grated
• 1 tablespoon red wine vinegar
• 1 teaspoon raw honey
• ⅛ teaspoon sea salt
• 1 pinch fresh cracked black pepper
• 3 tablespoons mayonnaise, I use "Just Mayo"
• 4 tablespoons buttermilk
• 1 tablespoon extra virgin olive oil

Instructions

1. In a small bowl add the first 7 ingredients, blood orange juice through black pepper. Stir well with a whisk. Let stand 15 minutes to macerate.
2. Add the mayonnaise, buttermilk and oil - whisk until creamy and thick.
3. Pour into a clean glass container and refrigerate. Will stay for up to 2 weeks.
4. Use with: Spring Grilled Asparagus Salad ~ Blood Orange Buttermilk Dressing

This recipe may not be reproduced without the consent of its author, Karen Sheer.