Blood Orange Buttermilk Dressing
A Zesty Citrus Dressing – adds a great tang and balance to your favorite salads – and a wonderful color
Try: Spring Grilled Asparagus Salad ~ Blood Orange Buttermilk Dressing (see recipe)
A restaurant quality Spring Salad
In a small bowl add the first 7 ingredients, blood orange juice through black pepper.
Stir well with a whisk. Let stand 15 minutes to macerate.
Add the mayonnaise, buttermilk and oil – whisk until creamy and thick.
Pour into a clean glass container and refrigerate. Will stay for up to 2 weeks.
Use with: Spring Grilled Asparagus Salad ~ Blood Orange Buttermilk Dressing
This recipe may not be reproduced without the consent of its author, Karen Sheer.