Roasted Carrots with Fresh Figs ~ Pomegranate Glaze and Pistachios

Eggplant Parm Salad: Deconstructed

Karen’s Granola for Snacking & Pie Crust

Raspberry Marshmallow Pie with Granola Crust

Zesty Dill and Radish Vinaigrette

Simple Tomato & Feta Salad with Dill and Radish Vinaigrette

Grilled Shrimp & Pineapple with Gingery-Miso Dressing

Karen Gingery-Miso Dressing

Grilled Eggplant Rollatini with Garlicky Parmesan Breadcrumb Topping

Karen’s Fresh Caramelized Corn and Roasted Tomato Salsa

Lettuce Wrapped Chicken Burger with Zesty Ranch

Karen’s Homemade Zesty Ranch Sauce and Dressing

Cedar Planked Salmon with Pistachio-Tarragon & Lavender Gremolata

Pistachio-Tarragon & Lavender Gremolata

Blender Watermelon Frosé

Gluten-Free Ricotta & Spinach Gnocchi