Modern Shrimp Louis Dressing

5 from 1 vote

A Zippy & Zesty Dressing that will enhance your "Shrimp Cocktail" and fabulous with my Modern Shrimp Louis Salad & Appetizer

Prep Time10

Total Time9

Course: side dressing

Cuisine: American

Keyword: Best Dressing for Shrimp that is not cocktail sauce!, Modern Shrimp Louis Dressing

Servings: 1 T. servings; about 7/8 cup

1/2 cup mayonnaise I use 365 brand; no natural flavorings
2 tablespoons organic ketchup no high fructose corn syrup
¼ teaspoon celery seeds
2 tablespoons fresh horseradish root peeled, finely grated (can use prepared white horseradish)
1 tablespoon scallions minced
1/4 teaspoon ground arbol chile or your favorite ground chili, such as cayenne
2 tablespoons fresh lemon juice
1 teaspoon grainy mustard with seeds
1 pinch pure cane sugar
2 teaspoons asian purple radish very small dice (for garnish)
2 teaspoons fresh dill chopped
sea salt to taste

Whisk the first 9 ingredients together; mayonnaise through dill.
Store in an airtight glass container in the refrigerator for up to 3 weeks. Serve with Modern Shrimp Louis Salad and appetizer (see recipe.)
*This recipe is Vegan if using a vegan mayonnaise.

Recipe I can be Vegan if using a vegan mayonnaise.

This recipe may not be reproduced without the consent of its author, Karen Sheer.