A fabulous condiment that packs mildly spicy heat. A spiced Apple Cider Brine is simple to make – done in 20 minutes. Great for gift giving too!
I filled 5, 1/4 pint jars and one 3/4 pint jar (equals 8, 1/4 pints jars)
Pack the jalapeños and garlic into sterilized jars, pour brine over to cover; seal tightly.
A fabulous topping for my Skinny-Ish Holiday Nachos! See the recipe!
You’ll love the mild heat with a spiced flavor!
Karen
Karen’s Spiced Pickled Jalapeños with Garlic
A fabulous condiment that packs mildly spicy heat. A spiced Apple Cider Brine is simple to make – done in 20 minutes. Great for gift giving too!
Ingredients
- 1 1/2 pounds jalapeños , I used red & green; about 6 cups sliced
- 4 large garlic cloves , peeled (about 1/3 cup)
Spiced Brine:
- 1 1/4 cups apple cider vinegar
- 1 1/4 cups filtered water
- 2 teaspoons yellow mustard seeds
- 2 teaspoon allspice berries
- 1 tablespoon bay leaves , crumbled
- 3 dried chili peppers
- 1 tablespoon oregano , I use oregano buds on stem
- 2 1/2 tablespoons pure cane sugar
- 1 tablespoon sea salt
Instructions
- Wash and dry jalapeños. Slice them and the garlic thinly using a mandoline (not too thinly!)Add both to a large non- reactive bowl.
- Add all Brine Ingredients to a non-reactive pot and bring to a boil. Turn down to a simmer for 15 minutes (for flavors to blend) and COVER.
- Pour the brine over the jalapeños. Let stand 5 minutes.
- Immediately pack into sterilized jars. HINT: Pack the jalapeños and garlic first, then fill with brine. Add tops and secure tightly. Use canning method for longer storage. Refrigerate when cool. Will last for up to 2 months.
Notes
This recipe may not be reproduced without the consent of its author, Karen Sheer.
Nutrition
Calories: 7kcalCarbohydrates: 1gProtein: 0.2gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 287mgPotassium: 29mgFiber: 0.4gSugar: 1gVitamin A: 197IUVitamin C: 1mgCalcium: 6mgIron: 0.3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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