Crush Freeze Dried Raspberries and fold in to the coconut oil based delicious Glaze!  What a pop of color – raspberries add a punch of flavor, perfect for glazing any cake.  

This glaze makes just over 1/2 cup – I frosted 6,  5″ small cakes. Easily doubled.

Enjoy… It’s yummy!
Karen

Karen's Raspberry Glaze For Cakes - Vegan

An easy glaze that packs enourmous flavor and a gorgeous color! Easily doubled.

Prep Time: 10 minutes minutes

Cook Time: 0 minutes minutes

Total Time: 10 minutes minutes

Servings: 8 servings

Author: Karen Sheer a zest for life

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Ingredients

• 1 tablespoon coconut oil softened, room temperature; organic
• 1/2 cup confectioner's sugar
• 2 teaspoons vegan milk
• 2 drops pure almond extract
• 2 tablespoons freeze dried raspberries crushed (see method)

Instructions

• Add the soft coconut oil to a 2 cup bowl. Sift confectionary sugar over and stir with a wire whisk until very smooth. Add milk and almond extract, beat smooth.
• Crush the freeze dried raspberries fine: tear a 1 foot piece of waxed paper. Lay on your work surface, add raspberries and fold over to enclose. Run a rolling pin over back and forth until the raspberries are crushed fine.

  Add this to the bowl and mix in well until you have a pretty pink color. Use immediately.

  (Add a dropful of milk if too thick; confectionary sugar if seems thin.)

Notes

Makes just over 1/2 cup - frosts 6 small 5" cakes. Nutrition for 8, tablespoon portions. 
Raspberry Glaze was tested to be used with my Updated Honey Cake -
see the Recipe: Karen's Raspberry Glazed Honey Cake.

This recipe may not be reproduced without the consent of its author, Karen Sheer.

COURSE: Dessert, dessert glaze

CUISINE: American

KEYWORDS: easy raspberry glaze for cakes, raspberry glaze, vegan raspberry glaze

Nutrition Facts

Karen's Raspberry Glaze For Cakes - Vegan

Amount per Serving

Calories

17

% Daily Value*

Fat

 

2

g

3

%

Saturated Fat

 

2

g

13

%

Sodium

 

2

mg

0

%

Potassium

 

6

mg

0

%

Carbohydrates

 

8

g

3

%

Fiber

 

1

g

4

%

Sugar

 

1

g

1

%

Protein

 

1

g

2

%

Vitamin A

 

1

IU

0

%

Vitamin C

 

1

mg

1

%

Calcium

 

2

mg

0

%

Iron

 

1

mg

6

%

* Percent Daily Values are based on a 2000 calorie diet.