share
cookmode
You must be logged in to bookmark
Log In / Sign Up
bookmark
The best & easy raspberry glaze - vegan

Karen’s Raspberry Glaze For Cakes – Vegan

Crush Freeze Dried Raspberries and fold in to the coconut oil based delicious Glaze!  What a pop of color – raspberries add a punch of flavor, perfect for glazing any cake.  

The best & easy raspberry glaze - vegan
The best & easy Raspberry Glaze – vegan
Raspberry Glazed Honey Cake for Rosh Hashanah and beyond!
Delicious Raspberry Glazed Honey Cake (See the recipe!)

This glaze makes just over 1/2 cup – I frosted 6,  5″ small cakes. Easily doubled.

Enjoy… It’s yummy!
Karen

The best & easy raspberry glaze - vegan

Karen's Raspberry Glaze For Cakes - Vegan

An easy glaze that packs enourmous flavor and a gorgeous color! Easily doubled.
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 8 servings
Print Recipe Pin Recipe
Rate this Recipe

Ingredients

  • 1 tablespoon coconut oil softened, room temperature; organic
  • 1/2 cup confectioner's sugar
  • 2 teaspoons vegan milk
  • 2 drops pure almond extract
  • 2 tablespoons freeze dried raspberries crushed (see method)

Instructions

  • Add the soft coconut oil to a 2 cup bowl. Sift confectionary sugar over and stir with a wire whisk until very smooth. Add milk and almond extract, beat smooth.
  • Crush the freeze dried raspberries fine: tear a 1 foot piece of waxed paper. Lay on your work surface, add raspberries and fold over to enclose. Run a rolling pin over back and forth until the raspberries are crushed fine.
    Add this to the bowl and mix in well until you have a pretty pink color. Use immediately.
    (Add a dropful of milk if too thick; confectionary sugar if seems thin.)

Notes

Makes just over 1/2 cup - frosts 6 small 5" cakes. Nutrition for 8, tablespoon portions. 
Raspberry Glaze was tested to be used with my Updated Honey Cake -
see the Recipe: Karen's Raspberry Glazed Honey Cake.
This recipe may not be reproduced without the consent of its author, Karen Sheer.
COURSE: Dessert, dessert glaze
CUISINE: American
KEYWORDS: easy raspberry glaze for cakes, raspberry glaze, vegan raspberry glaze
Nutrition Facts
Karen's Raspberry Glaze For Cakes - Vegan
Amount per Serving
Calories
17
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
2
g
13
%
Sodium
 
2
mg
0
%
Potassium
 
6
mg
0
%
Carbohydrates
 
8
g
3
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
Vitamin A
 
1
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
2
mg
0
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

 

The best & easy raspberry glaze - vegan

To say hello, discuss a recipe, share one, or have a comment - I would love to know what you think!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Close Cookmode
A Zest For Life
Sign up for our free weekly newsletter - delicious recipes and tips with a healthy twist.
Karen's obsession with food and style