Karen’s Spanish-Style Grilled Bread With Tomato

Karen’s Mango Sorbet with Ginger & Turmeric

Summer Pasta with Sugar Snap Peas, Fresh English Peas & a Creamy Herbal Vegan Sauce

Fennel Salad and Perfect Grilled Chicken with Karen’s Lemon-Oregano Marinade

Grilled Romaine Lettuce with Corn, Green Bean & Tomato Salad

Karen’s Lemony Tahini Dressing

Coconut Milk Crème Brûlée with Roasted Strawberry-Rum Compote

Cool Beet Soup with Kefir and Pickled Beet Stems

Roasted Asparagus & Shaved Heirloom Carrot Salad with a Zesty Lemon Vinaigrette

Karen’s Lemony, Garlicky Aioli Dip

Mother’s Day Recipes

Karen’s Rhubarb Snack Cake with Cardamom & Ginger

Stewed Rhubarb Whipped Coconut Cream

Condiments for Flavor – The Little Things Makes the Dish!

Karen’s Spring Vegetable Fried Rice

Karen’s Vegan “Crab Cakes”