Fennel Salad and Perfect Grilled Chicken with Karen’s Lemon-Oregano Marinade

Grilled Romaine Lettuce with Corn, Green Bean & Tomato Salad

Karen’s Lemony Tahini Dressing

Coconut Milk Crème Brûlée with Roasted Strawberry-Rum Compote

Cool Beet Soup with Kefir and Pickled Beet Stems

Roasted Asparagus & Shaved Heirloom Carrot Salad with a Zesty Lemon Vinaigrette

Karen’s Lemony, Garlicky Aioli Dip

Mother’s Day Recipes

Karen’s Rhubarb Snack Cake with Cardamom & Ginger

Stewed Rhubarb Whipped Coconut Cream

Condiments for Flavor – The Little Things Makes the Dish!

Karen’s Spring Vegetable Fried Rice

Karen’s Vegan “Crab Cakes”

Karen’s Mosaic Carrot Kugel with Dill

Flourless Chocolate Mousse Cake with Crushed Raspberry Coconut Whipped Cream

Corn Tortilla “Lasagne” with Green Veggies and Roasted Red Pepper Chile Sauce