Spring Asparagus Cooked in Parchment Over Pasta

Spring Grilled Asparagus Salad ~ Blood Orange Buttermilk Dressing

Blood Orange Buttermilk Dressing

Spicy Red Kale Chips with Cashews and Miso

Tahini Sesame Kale Chips with Za’atar Seasonings

Lemon Poppy Linzer Cookies – Vegan & Gluten Free

Spanish Tapas with Mushrooms, Smoked Paprika Aioli and Mahón Cheese

Karen’s Smoked Paprika Aioli (Garlicky Flavorful Mayonnaise)

Black Bottom Chocolate Tarts with a Caramel Pretzel Crust

Chocolate Heart Cut-Out Decorations with Pretzels and Cacao Nibs

Warm Asparagus and Spinach Dip – Lightened Up

Brown Butter Caramel Maple Glaze

Baked Applesauce Donuts with Brown Butter Caramel Maple Glaze

Portobello Mushroom Pizzas with Crispy Kale Ribbons

Celery Root Bisque Soup with Garlic Pita Croutons

Quick Pesto “Chutney”