Karen’s Quick Harissa Sauce / Paste

Easy Lebanese Garlic Sauce

Strawberry Rhubarb Topping

Strawberry Rhubarb Cottage Cheese Cheesecake with an Oat & Almond Press In Crust – Gluten Free

Spring Asparagus Cooked in Parchment Over Pasta

Spring Grilled Asparagus Salad ~ Blood Orange Buttermilk Dressing

Blood Orange Buttermilk Dressing

Spicy Red Kale Chips with Cashews and Miso

Tahini Sesame Kale Chips with Za’atar Seasonings

Lemon Poppy Linzer Cookies – Vegan & Gluten Free

Spanish Tapas with Mushrooms, Smoked Paprika Aioli and Mahón Cheese

Karen’s Smoked Paprika Aioli (Garlicky Flavorful Mayonnaise)

Black Bottom Chocolate Tarts with a Caramel Pretzel Crust

Chocolate Heart Cut-Out Decorations with Pretzels and Cacao Nibs

Warm Asparagus and Spinach Dip – Lightened Up

Brown Butter Caramel Maple Glaze