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Karen's Obsession With Food & Style

Home › Vegetarian › Page 16

Vegetarian

Purple Peruvian Potato salad with preserved lemon vinaigrette on vintage plates

Peruvian Potato Salad with Preserved Lemon Vinaigrette

Preserved lemons in a vintage ball Jar - a speedy recipe

Preserved Meyer Lemons – Speedy Recipe

A bowl of Tempeh Chili in a bowl over roasted sweet potato wedges with toppings

Very Veggie Tempeh Chili with Homemade Chili Powder

A great little flavored oil condiment to have in the refrigerator! Takes minutes to make and adds a blast of heat and complexity to many dishes.

Quick-n-Easy Chili Oil

Citrus Vinaigrette with Vanilla Beans

Citrus Vinaigrette with Vanilla Beans

Karen's Perfect Peanut Butter Cookies

Perfect Peanut Butter Cookies

The Best Butternut Squash Latkes! (an updated “potato” pancake)

The Best Butternut Squash Latkes! (an updated “potato” pancake)

Lightened-Up Peanut Butter Cheesecake with Chocolate

Lightened-Up Peanut Butter Cheesecake with Chocolate Biscotti Crust and Honey Peanuts

Natural Candied Yams with Apple Cider Cinnamon Glaze

Natural Candied Yams with Apple Cider Cinnamon Glaze

Incredible Oven Baked Sweet Potato Fries with Garlic

Incredible Oven Baked Sweet Potato Fries with Garlic

Yummy Pumpkin & Oatmeal Pancakes

Yummy Pumpkin & Oatmeal Pancakes

Mediterranean Gypsy Soup Recipe

Karen’s Mediterranean Gypsy Soup

Raspberry Crunch Salad with Raspberry-Almond Oil Vinaigrette

Raspberry Crunch Salad with Raspberry-Almond Oil Vinaigrette

Butternut Squash Gnocchi ~ It's Gluten Free

Butternut Squash Gnocchi ~ It’s Gluten Free

Amazing Apple Crumb Cakes with Cardamom and Ginger

Amazing Apple Crumb Cakes with Cardamom and Ginger

Grilled Zucchini with Japanese Miso-Glaze and Cashew Crema

Grilled Zucchini with Japanese Miso-Glaze and Cashew Crema

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A Zest for Life
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