Spinach & Frisée Salad with French Baguette topped with Goat Cheese and Strawberry Swirl

Rhubarb Tart ~ Shortbread Cookie Crust

Spring Artichokes with Southern Spiced Cornbread Crumbs

Spinach, Kale and Sunchoke Kugel-Soufflé – Perfect for Passover

Asparagus, Apple, Black Bean and Goat Cheese Taquitos

Karen’s Vegan Strawberry “Ice Cream” with Cashew Brittle

Karen’s Homemade Rhubarb Vinegar

Scallops with Home Made Rhubarb Vinegar Butter Sauce – Mashed Jerusalem Artichokes and Charred Asparagus

Spring Salmon Brochette Salad with Minted Lime Dressing, Toasted Quinoa and Pistachios

Rhubarb Granita with Infused Spices and Flavors – Cloves, Cardamom and Orange