Cold Tomato Bread Soup with Basil (Karen’s take on “Salmorejo”)

Spring Strawberry Salad with Walnuts, Feta and Maple-Walnut Vinaigrette

Mediterranean EVOO Herb & Corn Sauce for Chicken and Fish

Fresh Peach Frozen Yogurt

Karen’s Skillet Jalapeño Cornbread

Charred Sugar Snap Peas on the Grill with Hazelnut-Sesame Sauce

Karen’s Vegan Strawberry- Rhubarb “Ice Cream”

Karen’s Best Matzo Balls with Dill

Spring Asparagus Soup – Vegan – with Cashew Crema Swirl

Grilled Pineapple Salsa a la Plancha

Strawberry-Honey Balsamic Vinaigrette

Strawberry and Beet Salad with Strawberry-Honey Balsamic Vinaigrette

Karen’s Blueberry Oat Linzer Bars – Gluten Free

The Ultimate Banana, Oat & Walnut Waffles – Naturally Gluten Free

Weeknight Filet of Sole with Mustard Sauce

Peanut Butter Energy Bites – with Chocolate Drizzle