The Ultimate Coconut Macaroons

Karen’s Gluten Free Homemade Matzo

RECIPE: This is how you make the BEST Turkey Meatballs!

Tagine Chicken with Apricots, Dates and Chickpeas

Salmon in Parchment with Multi-Citrus Salsa

Harissa Sauce – The Perfect Zesty and Flavorful Condiment

Bolognese Sauce with Tempeh and Mushrooms: It’s Vegan!

Karen’s Skewered Shrimp Scampi Appetizer

Pecan Pie Bars (with a Secret Ingredient)

Fried Summer Zucchini with Garlic – Lightened-Up – Inspired by Il Mulino Restaurant

Haricot Vert with Sliced Radishes and Pan-Fried Shallots with a Miso-Lemon-Maple Glaze

Haricot Vert with Garlic, Almonds, Pomegranate Seeds and Shiitake “Bacon” with Za’atar Seasoning

Pumpkin Stuffed Shells with Lightened-Up Alfredo Sauce

Acorn Squash and Celeriac Soup for Fall

Fall Salad with Chèvre and Pink Pearl Apples

Blackened Halibut with Cajun Seasonings and Caper Remoulade