Karen’s Revamped Korean Egg Sandwich with Gochugaru Sauce

Holiday Hors d’oeuvres – From Latkes to Tapas

My Favorite Holiday Cookies + NEW: Toffee Holiday Bars

Toffee Bars with Coconut, Ginger and Almonds

Mediterranean Slow-Baked Appetizer with Feta, Colorful Peppers, Olives & Garlic

Karen’s Butternut Squash, Apple, Leek & Goat Cheese Frittata

The BEST Easy Russian Dressing for Roast Turkey & Beyond

Happy Thanksgiving! Here IS MY MUST-MAKE GRAVY RECIPE

Roast Thanksgiving Turkey Basted with Fruit Juices and Marsala Gravy

Thanksgiving Overview: What to Cook Right Now & NEW Sautéed Spinach with Pine Nuts & Lemon

Sautéed Spinach with Lemon, Garlic & Pine Nuts

Chocolate Caramel Pie with Granola Coconut Crust – Vegan

Delicata Squash Bake with Cider Reduction and Parmesan Bread Crumbs

SOUPS ON! My Favorite Soups to Make Right Now

Thai Inspired Honeynut Squash Soup with a Toasted Rice Garnish

Karen’s Chunky Apple Maple Jelly