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Karen's Obsession With Food & Style
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Page 6
Main Course
Asparagus Frittata with Roasted Peppers & Dill
Karen’s Cajun- Style Blackened Redfish with Summer Herbs in a Cast Iron Skillet
Salmon Steaks with Basil & Macadamia Nut Pesto
Homemade Chicken & Veggie Burgers with Maple Glazed Shallots and Roasted Tomato Ketchup
18 Zesty Citrus Recipes
Skillet Chili-Shrimp and Blackened Green Beans with Blood Orange Butter Sauce
Southwest Style Green Shakshuka with Hatch Chili Oil
Totally Homemade Spinach & Chicken Meatballs
Fantastic Fennel Parmesan
Flavors of Fall – 20 Irresistible Squash & Apple Recipes!
Crazy Delicious Cedar Planked Salmon with Honey, Soy & Ginger Glaze
Heirloom Tomatoes Over Pasta with Garlic Breadcrumbs and Shallot-Thyme Vinaigrette
Burst Heirloom Cherry Tomatoes over Pasta & Shrimp
Pumpkin Swordfish with Green Masala Sauce
Grilled Caponata – A New Twist with Deep Flavor!
Delicious Dan Dan Noodles – They’re Vegan!
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