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Karen's Obsession With Food & Style

Home › Main Course › Page 7

Main Course

Delicious Dan Dan Noodles with Tofu & Mushrooms in modern white bowls

Delicious Dan Dan Noodles – They’re Vegan!

Iraqi Seasoning Spice Blend with my Fabulous Iraqi Seasoned Grilled Chicken

Iraqi Seasoning Spice Blend with my Fabulous Iraqi Seasoned Grilled Chicken

Karen's Iraqi Seasoning Spice Blend on perfectly cooked grilled chicken over naan bread

Fabulous Iraqi Grilled Chicken with Iraqi Pesto and Preserved Lemon Relish

Salmon with Rhubarb Jam Butter Sauce with Spring Vegetables

Salmon with Rhubarb Vanilla Bean Butter Sauce

Tzimmes Chicken with Balsamic- Rosemary Sauce

Braised Tzimmes Chicken with Balsamic-Rosemary Sauce for Passover and Rosh Hashana

Red Coconut Curry with Sesame Tofu and Roasted Vegetables in vintage bowl with vintage aqua linens

Red Coconut Curry with Sesame Tofu & Roasted Vegetables

Classic Onion Soup - Karen's Way

Classic French Onion Soup – Karen’s Way

A bowl of Tempeh Chili in a bowl over roasted sweet potato wedges with toppings

Very Veggie Tempeh Chili with Homemade Chili Powder

Spicy roasted wild mushrooms basted with chili oil. Served over pasta and a pine nut pesto cream sauce - VEGAN!

Roasted Wild Mushrooms with Chili Oil & Vegan Pesto Cream Sauce over Pasta

Roast Turkey & Veggie Mexican-Style Hard Shell Tacos recipe

Roast Turkey & Veggie Mexican-Style Hard Shell Tacos

Delicious Sheet Pan Chicken & Vegetables with Apple Cider Glaze

Delicious Sheet-Pan Chicken & Vegetables with Apple Cider Glaze

Yummy Pumpkin & Oatmeal Pancakes

Yummy Pumpkin & Oatmeal Pancakes

Butternut Squash Gnocchi ~ It's Gluten Free

Butternut Squash Gnocchi ~ It’s Gluten Free

Karen's Veracruz-Style Snapper with Fresh Garden Tomatoes

Veracruz-Style Snapper with Fresh Garden Tomatoes

Thai Basil Pesto – and what to do with it!

Thai Basil Pesto – and what to do with it!

Weeknight Lightened-Up Shrimp Scampi

Weeknight Lightened-Up Shrimp Scampi

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A Zest for Life
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