Currently Browsing: Farmers’ Market Inspired
30 Minute Strawberry Jam (no pectin)
Making jam is fun, has less sugar and no preservatives – with true fruit flavor. See recipes using strawberry jam too!
Grilled Sugar Snap Peas & Radishes
Turn the grill on high – add some market-fresh veggies and your new favorite side dish or summer salad awaits!
Brown Rice Risotto with Spring Vegetables
Short brown rice make a creamy risotto and gets a boost of color from a bounty of Spring Vegetables.
Stuffed Squash with Fruit and Vegetable Quinoa Pilaf
A recipe for Detox – Pump up you servings of fruits, vegetables and grains…naturally. Stuff Acorn Squash or Blue Hubbard Squash with a wonderful and healthy quinoa pilaf loaded with texture & color. To serve, add the warmed pilaf, piled up, to the squash halves. Cut a wedge and enjoy! Add a drizzle of my lemony tahini dressing […]
Kabocha Squash and Goat Cheese Quiche – Gluten Free Pastry
Homemade quiche with Fall Flavors – Kabocha Squash is roasted then blended with the filling ingredients for a gorgeous orange hue and velvety texture- topped with Roasted Eggplant. Make with my perfect Gluten- Free Flaky Crust.
Summer Gazpacho in Two Easy Steps
Ah Summer Tomato Gazpacho! A blender base is topped with Summer Heirloom Tomatoes, Cucumbers and Herbs… Simply Divine!
Cool Cucumber- Kale Blender Soup with Apricots and Walnuts
My go-to cold soup in summer! Cool and Refreshing. A dose of Probiotics and Fiber in every spoonful.
Raw Slaw
The best coleslaw ever!! Raw summer market vegetables chopped with a light, creamy dressing (non dairy) ~ perfect addition to any BBQ menu.
Heirloom Tomato and Melon Salad with Goat Cheese and a Date – Balsamic Dressing
This summery salad has contrasting flavors and textures, a quite beautiful composition to behold. Choosing a mélange of colors results in a burst of visual interest – a true treat for the senses. Each bite yields a different, but complimentary taste.
Vegan Strawberry “Ice Cream” with Cashew Brittle
Kick off Summer with this creamy, delicious Guilt-Free Strawberry Ice Cream dessert!
Grilled Corn in the Husk with Tomato-Basil Butter
It’s Barbecue Season! Baste corn with bursting flavor – cover with husk and grill outdoors. Add crumbled feta or cotija cheese to the grilled corn if desired
Spiced Grilled Chicken Open-Faced Sandwich Topped with Gruyere Fondue and Butternut Squash & Apple Jelly
Create and compose a delicious sandwich that is mouthwatering and delectable! A spiced grilled chicken breast is sliced and piled on tasty miche bread and adorned with a gooey cheese “fondue” and a fabulous butternut squash & apple jelly ~ a recipe for the obsessed (like me!)
Summer Zucchini, Walnut and Olive ~ Whole Grain Pasta with Lemon Zest
Zucchini is plentiful and at it’s peak of flavor. Combine with toasted walnuts, select olives, walnut oil and shaved aged cheese… add some lemon rind for a piquant zest.
Vegan Farmers’ Market Vegetarian Dumplings
Serve steamed or pan-fried. Vegan and delicious!