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Karen's Obsession With Food & Style
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Page 3
Farmers’ Market Inspired
Karen’s 21 Fabulous Winter Squash Recipes!
Fall Crostini with Whipped Roasted Butternut Squash Goat Cheese and Fresh Figs
Karen’s Easy Baked Chicken Breast with Mustard, Apples & Honey
Karen’s Spaghetti alla Nerano: Zucchini & Pasta Lightened-Up
Karen’s Thai Basil Mince Chicken Stir- Fry
Crazy for Heirlooms – 24 Tomato Recipes to Cook Now!
Candyland Marinated Tomatoes with Pasta & Halloumi Cheese
White Peach & Raspberry Cobbler – Buttermilk Drop Biscuits
Karen’s Spanish-Style Grilled Bread With Tomato
NEW Summer Cooking Class August 1, 2023 Leicht Greenwich
Summer Pasta with Sugar Snap Peas, Fresh English Peas & a Creamy Herbal Vegan Sauce
Fennel Salad and Perfect Grilled Chicken with Karen’s Lemon-Oregano Marinade
Grilled Romaine Lettuce with Corn, Green Bean & Tomato Salad
Coconut Milk Crème Brûlée with Roasted Strawberry-Rum Compote
Cool Beet Soup with Kefir and Pickled Beet Stems
Skillet Balsamic Chicken with Strawberries & Tarragon
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