Shortbread Cookie Crust

Karen’s Caramel Vanilla Bean Vegan Ice Cream

Caramelized Apples and Caramel Drizzle

Karen’s Fall Apple Cake with Streusel and Caramelized Apples

Ricotta Pastry Cream for: Raspberry Tart with Ricotta Pastry Cream – Gluten Free

Gluten-Free Buttery Tart Dough for: Raspberry Tart with Ricotta Pastry Cream – Gluten Free

Lightened-Up Peach Crisp

Vegan Strawberry “Ice Cream” with Cashew Brittle

Karen’s Pecan Sandies

Traditional Lemon Tart with Pistachios ~ Berries with a Mint and Limoncello Syrup

Zucchini, Quinoa and Walnut Bread

Shortbread Cookie Pie Crust

Pumpkin Cider Pie with Shortbread Cookie Crust

Raspberry, Coconut, Lemon and Poppy Muffins, Gluten-Free

Rhubarb Granita with Infused Spices and Flavors – Cloves, Cardamom and Orange

Caramelized Apple Deep Dish Cheesecake Pie