Simple Parsley- Extra Virgin Olive Oil and Garlic Blender Sauce
Cook the chopped garlic slowly in the olive oil in a small skillet until softened but not colored, about 10 minutes. Cool slightly.
Add all ingredients to a blender, blend on low then increase to high speed for 1 minute. Whirl for one minute until bright green and smooth.
Store in a clean glass container and use within 2 weeks. Strain the sauce if desired.