Simple Parsley- Extra Virgin Olive Oil and Garlic Blender Sauce

Ingredients

• 3 tablespoons extra virgin olive oil
• 1 tablespoon fresh garlic cloves, peeled and chopped
• ⅓ cup fresh flat leaf parsley, cleaned and blanched*
• 3 tablespoons fresh stock, chicken or vegetable
• 1 pinch salt and pepper

Instructions

1. Cook the chopped garlic slowly in the olive oil in a small skillet until softened but not colored, about 10 minutes. Cool slightly.
2. Add all ingredients to a blender, blend on low then increase to high speed for 1 minute. Whirl for one minute until bright green and smooth.
3. Store in a clean glass container and use within 2 weeks. Strain the sauce if desired.

*Blanch parsley by placing in boiling water for a minute, then refresh under cool water, squeezing out excess water.